Paula Deen's Crockpot Mac and Cheese: A Comforting Twist on a Classic Recipe

As a self-proclaimed comfort food lover, I was thrilled to discover Paula Deen's crockpot mac and cheese recipe. This creamy, cheesy masterpiece is a game-changer for anyone who loves a good macaroni and cheese dish.

The recipe starts with a simple combination of uncooked elbow macaroni, butter, grated sharp cheddar cheese, sour cream, and condensed Cheddar cheese soup. The mixture is then transferred to a crockpot, where it cooks low and slow until the pasta is tender and the sauce is bubbly.

But what really sets this recipe apart is the addition of toasted breadcrumbs on top. Simply spread crumbs over the top of the mac and cheese and bake for 30 minutes, or until the crumbs are golden brown and the edges are bubbling. The result is a crispy, cheesy crust that adds texture and flavor to each bite.

I was a bit skeptical about using condensed Cheddar cheese soup in place of traditional milk or cream, but it really makes a difference. The soup adds a rich, creamy element to the dish that complements the sharp cheddar cheese perfectly.

This recipe is perfect for busy weeknights or weekend gatherings with family and friends. Simply prep the ingredients in the morning, toss them in the crockpot, and come home to a comforting, ready-to-eat meal.

So why settle for an ordinary macaroni and cheese when you can have Paula Deen's creamy, cheesy masterpiece? Give this recipe a try and discover why it's become a staple in my household.

Paula deen crockpot mac and cheese